Growing a Farm

 

Jonathan captures the sweet Killdeer nest.

Killdeer nest – Photo by Jonathan Mann

How does one grow a farm? What’s the adequate amount of sunlight, nurture, preparation, vision, IPA, planning, replanning, selection, drive, dive, hands? This farm has been a true manifestation of place and community and vision. But, it’s been a humbling process to realize where to jump into the circle, already in turn. This farm needs to grow from deeper than the soil up, it needs to start in the soil itself. To grow soil is to grow plants, to then grow a farm, to grow nutrient dense food for the community, to be able to sit back and enjoy an IPA, to stretch and get up and dive into the circle again.

I think about the emergence of this season and it has not unfolded as planned. Successions of brassicas (cabbage, broccoli and kale) have gone into the field in little waves, in hopes to determine best planting time for our alpine-mediterranean-high desert climate. And each have been taken out by incoming tides of cut worms, chickens on the loose, ants and what I’m finding out is a micronutrient deficiency of Boron. Lessons have come in on these tides too; fennel and cilantro have been too potent for most of these pests, where there is a bite, there’s always a bug and mental note to grow more lettuce, with their hardy rippling leaves of joy.

Split stems - A sign of Boron deficiency in Brassica crops.

Split stems – A sign of Boron deficiency in Brassica crops.

There are many things in active  growth, besides farmer and farm. These not planned unfoldings are blessings and keep me grounded in process and true wealth, like of being  always conscious of the Killdeer nest in the middle of the field. This knowledge which kept the constant rattle of my brain anchored in the present when navigating from point to point, as to not place unwanted steps. The same with the vernal appearance of the farm resident Gopher Snake, who’s grown since last spring, and alerts me in a fashion that raises my heart rate higher than the bird’s nest. A toad! I remember as a child a large toad that lived by our yard hose. It was one of those moments that didn’t carry on into the years, as it moved on and wasn’t seen in subsequent springs. Seeing this large toad in the field makes me happy to the core. It has dug a hole right at the end of the lettuce bed and can be found under a Red Coss leaf umbrella from time to time. I hope it’s adapting its diet to one of plump cutworms, please!

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Killdeer chicks and Mama

Killdeer chicks and Mama

Climbing peas with fennel in the background.

Climbing peas with fennel in the background.

Things don’t always work out as planned. I’m not immune this feeling, but I’m starting to know it well. The stomach nausea after a killing freeze, a plant taken out by a hula hoe, the mass munching of grubbing grubs, a flat of dropped tomatoes. So it goes. I’ve transitioned beyond ‘young grasshopper’ phase with these lessons of life, of letting anger pass,  of honoring cycles, the gift of the moment and the reset button in one’s heart. The stomach ache is always the last to shake however, the sour sorrow of the core. Sweet Mama I’m sure is housing this same ache, one of her speckled investments of instinct and care, unable to unfold its origami wings from their constellation shell – suspended as the farm circle turns.

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4 thoughts on “Growing a Farm

  1. Hi Kate! It’s a steep learning curve when growing a farm! I was wondering about the boron deficiency you mentioned. Have you had a soil test done to get a readout on the levels in your soil? That is always a good starting point when making decisions about what the soil might need. It could be that there is enough boron but the pH of the soil may limit the uptake by the plants. We have alkaline soil and it may need adjusting. The best thing we have found to help with this is apple cider vinegar to lower pH through fertigation. Peaceful Valley has a soil test you can order. They will send you a bag with instructions to collect soil and send back to them. You will receive a full read-out of your soil, including pH. I love the biodiversity of your farm and your sensitivity to the critters who live there!!!

  2. Thanks so much for the tips! Yes, I think the Boron has more to do with the pH, than lack of the micronutrient in the soil. I would love to watch your process in soil testing and then fertigating with Cider Vinegar. I really have to visually see things to wrap my brain around the process. I can’t wait to see how things look up on the hill! I bet it’s all beautiful!!

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